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a vibrant and artful blend of Clase Azul Plata tequila and the bright
This expression is matured in first and second-fill bourbon casks before being finished for up to 12 months in heavily charred bourbon barrels and Pedro Ximénez (PX) sherry butts
The rye adds a light spice that tingles on the tongue but is subdued compared to traditional bourbons with a higher rye content
Initial aromas of honeyed fruit and ripe apples are joined by a subtle hint of vanilla
or a cheese platter for a versatile and enjoyable pairing experience
Cutwater Cocktails - Tiki Rum Mai Tai - 4 Pack Old Tom Gin a vibrant and artful blendCutwater Tiki Rum Mai Tai A Bold Taste of the Tropics Short History The Mai Tai is the crown jewel of tiki culture, traditionally a complex build of multiple rums and specific citrus oils. Cutwater Spirits took this challenge head on at their San Diego distillery, aiming to move beyond the "fruit punch" imitations found in most cans. By blending their own award winning rums with authentic orgeat and citrus, they created a "Tiki Bar Quality" cocktail
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