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Direct Press Selection | November 2022
growing up the son of a winemaker on the shores of Lake Neusiedl in the wine region of Burgenland
his vineyard was also converted to biodynamics
with aromas of sun-dried tomatoes and oregano along with black cherries and plums
all while being light and refreshing
Catherine and Pierre Breton "Nuits d'Ivresse" Bourgueil 2024 region_South West Direct Press Selection | NovemberCatherine and Pierre Breton have been worldwide pied pipers for natural wine for some time now, being certified organic in 1991, and using Biodynamic practices since 1994. Their dedication is all the more notable being in Bourgueil, which is not an easy place to work. Disease pressure, frost, and hail are constant threats, and yet they have been delivering age worthy, joyful wines for decades. That is not possible without raw physical exertion and an
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