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Seafood such as deep fried chilli salted squid and big garlicky prawns work equally well
which is fairly rare in South Africa and is completely unique depending on the style of winemaking and approach to making this wine
This follows onto the palate with ruby grapefruit as the dominant character
dry prunes
To be enjoyed now or cellared for up to five years
Kintonis Theone Moschofilero 2025 Brandy Seafood such as deep friedIntense citrus and rose petal aromas, complemented by tangarine peel flavour and balanced mouthfeel, with crisp acidity and long aftertaste. Pairs well with seafood pasta and Asian cuisine. Also can be enjoyed as an aperitif.
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