ERF Checklist-MEM13020 Supervise work health and safety in an industrial work environment SIR Units of competency AHCCHM307 Prepare

Units of competency AHCCHM307 Prepare and apply chemicals to control pest

weigh and package meat for sale AMPR212 Clean a meat retail work area AMPX209 Sharpen knives HLTAID011 Provide First Aid AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPR201* Break and cut product using a bandsaw AMPR202* Provide advice on cooking and storage of meat products AMPR204 Package product using manual packing and labelling equipment AMPR205* Use basic methods of meat cookery AMPR208 Make and sell sausages AMPR209* Produce and sell value-added products AMPR210 Receive meat products AMPX201 Prepare and operate bandsaw AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications If you require RPL Kits with comprehensive benchmarking

machinery and equipment * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AURTTL007 Inspect and service LPG fuel systems AURTTL008 Diagnose and repair LPG fuel systems If you require RPL Kits with comprehensive benchmarking

Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received

ERF Checklist-MEM13020 Supervise work health and safety in an industrial work environment SIR Units of competency AHCCHM307 PreparePlease contact us for more information!