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Made according to the Hochar family’s philosophy of “natural” winemaking
lamb skewers
and Chardonnay grapes
100 meters above the Mediterranean and are carefully harvested by hand
cranberry and rhubarb with floral
Arak Baladi Mhanna Made according to the HocharThe Lebanese tradition mixed with the best of French distillation enable the creation of an extra Baladi Arak, made with fine Bekaa Valley grapes and the best green aniseed from the Al Heenah area of Mount Hermon. This great mix produces a super delicious white alcohol which can be served with the Lebanese mezze or drunk as an extra aperitif.
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