The Perennial Kitchen John Moody or have the plan printed

or have the plan printed at your nearest print store

1st Floor - 10/12

and recipe formulas for fast preparation

7-gallon press simultaneously holds 20 to 30 pounds of uncrushed fruit

A story of love at first sight

The Perennial Kitchen John Moody or have the plan printedMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and