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O Pando 2023 is 100% Godello
The resulting wine is a deep pink colour thanks to the pinot gris and tastes of nectarine
It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels
Festejar Blanc 2022 is an ancestral-method pet-nat made from Beaujolais Chardonnay
Much lighter in body than the Pinot Noir 22 by Bencze
Mataburro, Memo 2024 Orange Wine O Pando 2023 is 100%Mataburros story began when former sommelier Laurent Roger, together with his partner Mlissa Ingrand, took over his familys vineyards in Rivesaltes in Roussillon, France. The three hectares are managed organically with influences from both the clay limestone geology and coastal Mediterranean climate. The wines consist of typical French Spanish border varietals such as Muscat, Grenache, Syrah and Merlot, with the oldest Grenache vines planted by
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