Diemersdal The Journal Sauvignon Blanc Peated this is a great after-dinner

this is a great after-dinner Cognac

this brandy captures the tradition of handcrafted

resulting in a smooth and subtle taste with a robust profile

A maturation process that includes virgin American oak barrels

and smoky yet offers and surprises the palate with a gentle sweetness

Diemersdal The Journal Sauvignon Blanc Peated this is a great after-dinnerThe Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events in time are captured and recorded as momenta reminders of generations past and a reference for generations to come. The supreme quality of this range and the craftsmanship with which The