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Anno imo sweet potatoes are added to the secondary fermentation
” not merely “best Amami Kokuto Sugar Shochu
100% barley shochu is bready and lush
This 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
Akae is made with murasaki masari sweet potatoes from Miyakonojo
Mugi Hokka Honkaku Roasted Barley Shochu 750ml Tensei Anno imo sweet potatoes areThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. ABV: 25% Vol: 720 ml Maker: Tensei Distillery Region: Kagoshima Prefecture Shipping
