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alongside her partner Piero
with an underlying sweetness reminiscent of ripe white peaches and sherbet
Grapes undergo semi-carbonic maceration in amphora in whole clusters before ageing in old oak barrels
grapefruit juice and lychee
Vin de Tisch 2022 is certified glou-glou
Vivanterre, Rosé Petnat 2021 Skin fermented alongside her partner PieroWith Patrick Bouju at the helm of the Vivanterre project, its no surprise these wines are delicious. The Pink Petnat GSP is a blend of both white and red grapes, predominantly Gamay and Syrah, with a little bit of Pinot Gris, Pinot Blanc and Sylvaner. Lightly sparkling and full of red fruit and spice with good structure and balance. The gamay grapes are Macerated for 5 days to extract fruit and colour whilst the others underwent direct press. The Pink
