Spring 2018 Jingmai Ancient Gardens Black Size:20g sample a common characteristic of the

a common characteristic of the Jingmai terroir

To add to this

you need to be more patient with Lao Man E (and all Bulang teas in general)

has been making tea since 2010

I find the most pungent effects occur on an empty stomach

Spring 2018 Jingmai Ancient Gardens Black Size:20g sample a common characteristic of theApril 2018 Sun dried black tea Ancient tea garden leaves from Wengbo Garden, Jingmai Mountain High pleasant acidity, active mouthfeel In Spring 2018, we experimented with black tea processing. It is uncommon to use ancient garden leaves for making black tea, such good material is usually made into Pu erh tea. But we had made a lot of Gushu Pu erh this season. With a few days left on our hands, we tried something new. This tea was withered for 18