GREEN OLIVE CHEESE American Cheese Month roast beef—especially on rye or

roast beef—especially on rye or sourdough

breadsticks

and Monterey jack - evoking a symphony of flavor

or simply enjoying on its own

Penicillium roqueforti

GREEN OLIVE CHEESE American Cheese Month roast beef—especially on rye orBriny, Creamy, Boldly SnackableThe cheddar that keeps things smooth with a salty little wink. This is not your average cheddar. Our Green Olive Cheddar brings together creamy white cheddar style cheese with the bright, briny pop of real green olives for a flavor thats savory, snacky, and seriously hard to stop eating. First bite: rich, buttery cheese. Then comes that olivey punch: salty, tangy, and just bold enough to wake everything up. Its the kind