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Periodically condition the olive wood handle with food-safe mineral oil
The 1000 grit side handles the majority of sharpening work - removing enough metal to restore a dull edge without being so coarse it requires extensive follow-up
and fine protein work
pointed blade that cuts cleanly through any steak without tearing
rectangular blade designed for push cuts through vegetables with no rocking and no forward motion
Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife Periodically condition the olive woodExperience Shirogami #1 Carbon Steel from a Rising Kumamoto Blacksmith The Hinokuni Shirogami #1 Gyuto 210mm is hand forged by Hinokuni san, a young blacksmith from Kumamoto prefecture who recently became independent after apprenticing under Nishida san. San Mai construction with a Shirogami #1 carbon steel core, iron cladding, and a kurouchi finish. A knife for cooks who want genuine Japanese craft and exceptional edge performance. The Specs Maker:
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