The Coastal Forager notebook Irish moss (Chondrus crispus) is

Irish moss (Chondrus crispus) is a nutrient-rich

and then to cheeks

And what ecological and spiritual lessons can we learn from examining this

Fermentation is already building as the most significant new direction in food (and health)

” It’s also been called “the new kale” (CNBC) and a “climate warrior” (Atlantic)

The Coastal Forager notebook Irish moss (Chondrus crispus) isA must have guide to the edible opportunities of North Atlantic coastlines, covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild food chef Mark Williams. T o the knowing eye, our coasts are an incredible source of nutrition and flavorsfrom aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a