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Sustainable farming practices
provides all the typicity
yet reserved and refined
fermentation during 48 hours -De-levelling / Re-picking / punching down / every day during 6 weeks with a controlled temperature between 16° and 27°C
a Moncontour's lover
Château Troplong Mondot Saint-Émilion 2006 bourgogne Sustainable farming practicesSaint milion 1er Grand Cru classe B 2006 90% Merlot 5% Cabernet Franc 5% Cabernet Sauvignon Region: Bordeaux ESTATE HISTORY In the 17th century, the vineyard belonged to the Abb Raymond de Sze, who built the chteau as it stands today in 1745. The Sze family was one of the most prestigious of the Bordeaux area's landed gentry and owned many other estates. It was particularly illustrious in providing Louis XVI with his personal lawyer, Raymond de Sze.
