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A fresh and expressive Reichensteiner
cherry tomatoes
fresh orchard fruits at complemented by a creamy
and soft vanilla
complexity
St Edmundsbury 2023 magnum A fresh and expressive ReichensteinerOur St Edmundsbury 2023 Red is a vibrant blend of Pinot Noir and Rondo, hand picked at peak ripeness. Grapes undergo a gentle, cool temperature maceration for three days in seasoned oak barrels, keeping each varietys character distinct. Fermentation follows over 10 days at 2528C, after which the wine is pressed and settles in stainless steel for a week. Finally, it is aged for a minimum of 10 months in oak barrels, allowing flavours to deepen before
US$ 25.50
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