Raclette Le Mouret Type_Chocolate combined with a delicate balance

combined with a delicate balance of saltiness

Goes great with cheeses or sliced on sandwiches

Salva is a derivative of the Italian word meaning to save

This cheese combines the creamy texture of cheddar with the boldness of peppers

sugar in raw

Raclette Le Mouret Type_Chocolate combined with a delicate balanceby Laiterie du Mouret SA. Product of Switzerland. Raclette Le Mouret cheese, originating from the Swiss region of Le Mouret, is a semi hard, cow's milk cheese renowned for its superb melting qualities. Characterized by a smooth, creamy texture and a mild, slightly nutty flavor, it's a staple in the traditional Swiss dish, Raclette, where it's melted and scraped onto foods like potatoes, creating a rich, indulgent culinary experience. Ingredients: raw