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Whole wheat flour (atta) made from emmer wheat
with no additives
Crafted from a rich blend of dry fruits
they work closely with the Adivasis around the dense forests of the Araku Valley in Andhra Pradesh
wrapped in soft cotton cloths to sprout
Low GI Rice | Kalanamak Variety not-recommended Whole wheat flour (atta) madeKalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and semi polished, this ancient grain brings a wholesome, flavorful touch to your everyday meals. The rice is white in colour, once the black brown husk is removed. Shelf Life: Ambient & 12 Months
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