Lau Yee Chai, Honolulu 1930s Clark's it would have been annotated

it would have been annotated and written up in a kitchen ledger

NY locations

the way Americans used to cook abalone seemed a little like marinating a nice porterhouse in paint

The food on offer in this 1936 menu may have been for a private dinner on board

but has now mostly collapsed and broken up into the sea and only a small section of the bow remains visible at low tide

Lau Yee Chai, Honolulu 1930s Clark's it would have been annotated'''Me, PY Chong!" he brashly called himself. And so he was known far and wide, the original owner and chef of the world famous Waikiki Lau Yee Chai restaurant, which opened in 1929, at the corner of Kuhio and Kalakaua Avenues. According to the Smithsonian Asian Pacific American Center, " its elaborate, classical Chinese architecture stood out in the Waikiki landscape, effectively attracting mainland tourists to its door". "My dad was a waiter at the