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Produced within the prestigious DOC Treviso designation
a select tasting is done to determine which barrels will be used for this exclusive brandy
(100 Proof)
the whiskey is then aged for a minimum of three years in once used American oak bourbon barrels
Filled by hand
Moletto Grappa di Barbera Merican Mule Produced within the prestigious DOCProduced from Barbera grape pomace and distilled in traditional copper stills, this single vine grappa offers refined flavor and aromatic complexity. Warm aromas of red fruit and spice lead to a full bodied palate with notes of dried pear, prune, and peppery spice. Crystal clear and harmonious, it finishes long and smoothperfect as an after dinner digestif.
