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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
made to a 70-year-old family recipe
You can choose regular
a beautiful custom made gin glass
This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process
Bacchus & Pino Meunier grapes grown in their stunning Cotswolds vineyard
Salt Marsh Lamb Middle Neck (Scrag) Weight:500g made to a 70-year-old familyA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.
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