Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-28702 If you use the bucket

If you use the bucket for fermentation be sure to use care when cleaning

Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments

Although it’s a little more costly

In addition to the unmistakable pineapple character

High inoculation level encourages a completed malolactic fermentation

Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-28702 If you use the bucketA strong fermenter popularly referred to as Conan, the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Attenuation: 72 80% Flocculation: Medium Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65 72F Cell Count: 225 Billion Please Note: When choosing an ice pack option