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believing that fine wines enhance the enjoyment of good cuisine
Steelograph specialized in steel engraving
It had an on-duty diet expert to help customers with their food choices
the others hang on a ladder and offer all sorts of delicious dishes including lobster and French cheese
From the 1920s and through the following four decades
Menu du Banquet Dunlop Post Card Early 1900s The Scene believing that fine wines enhanceThis marvellous etching dated around the 1890s to early 1900s is entitled The Original Menu of Banquet Dunlop and is set in a French bar. A lavishly moustachioed barman is serving a bottle of champagne to two men. The finely clothed French gentleman on the right asks his companion, sitting on a bar stool: Well, dont you drink any more? His companion a wrinkled old Michelin Man in a casual raincoat and hat replies: No thanks. Its too dry. It tastes
