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The active ingredient is a bacterial peptide that is effective against many common fermentation contaminants
specifically lactic acid bacteria
This high performance distiller's yeast is a popular choice for numerous distilleries
This product is added to the hot slurry water before or concurrently with the first grain addition during mashing
This product is added during fermentation along with the yeast
GA-HC Enzyme size:1 gallon jug The active ingredient is aThis high activity gluco amylase enzyme improves fermentation and yields from starch based fermentations by converting dextrins (sugar polymers) to fermentable sugars like maltose and glucose that the yeast use to make alcohol. This product is added during fermentation along with the yeast. Use in combination with our AA HC alpha amylase for optimum yields from starch based feedstocks like corn and other grains. For use in mashes with or without
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