Heirloom Tomatoes Mix European & Asian Herbs Boil for 20 minutes in

Boil for 20 minutes in salted water till tender

It also makes a welcome addition in potatoes

Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour

referring to the plants original habitat and likely why this versatile flower is also called marsh-rosemary

pod and all

Heirloom Tomatoes Mix European & Asian Herbs Boil for 20 minutes inA tomato with a look only a mother could love. These tomatoes of years gone back will introduce you to a true tomato flavour that our grandparents ate. Best eaten raw to truly taste them. Can also be used in any dish one would put normal tomatoes.