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Take a sip and the palate is full-bodied yet completely dry
sustainable ingredients
Its youth is evident on the palate
fermenting fruit in small stainless-steel tanks using natural yeasts
Dilyan Kolev of Globul Wines
Ciu Ciu, Falerio Oris Bianco, 2024 feed-cl0-Portugal Take a sip and theA firm favourite of ours, that always delivers on value and flavour from vintage to vintage. This organically grown blend of Trebbiano, Passerina and Pecorino ticks all our boxes. Bone dry, carefully made and brimming with amazing notes of crisp apple, lychee, pear and a faint whiff of honey on the finish. Delicious. The name Ciu Ciu is exactly as it sounds; Choo Choo! It's an affectionate reference to the families great grandfather who worked for the
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