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The Japanese version of a western Chef’s Knife
the steel feels and sharpens like most SK steel
Nagasaki Prefecture and was established in 1937
Wooden knife cover for Petty 135mm
Wooden knife cover for Santoku 180mm
Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring The Japanese version of aTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that
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