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families would go to airports to watch take-offs and landings and then have a meal at restaurants which were often run by successful hotels
and it was estimated that its New York establishments served 350
Mike Lyman was a former vaudeville entertainer from Chicago who opened his first Mike Lyman’s Grill in downtown LA in 1935
" This 1930s die-cut menu features a dachshund or weiner dog
Many restaurateurs resorted to humor to market their establishments and Irving’s Chuck Wagon certainly took this advice to heart
La Cucaracha Cocktail Club, Mexico City, 1930s Club families would go to airportsThis wonderful 1930s drinks menu from La Cucaracha Cocktail Club in Mexico City features an elegantly dressed cockroach in top hat and tails. Bug eyed, he is smoking a cigar and carrying a walking stick. We love the spats on his feet. The cocktail club was located in the city's historic center. A review published in 1939 says: "La Cucaracha is not only smart but artistic as well. The murals of old Mexican folk dances done by Machado are superb, and
