Colombia - Granja Paraiso 92 P-18 | Sidra Anaerobic Washed - 100g - Archived Black Tea We pay very strict attention

We pay very strict attention to the harvesting process

We recommend to use the correct bottoms for the correct funnels

Burrs: 40mm Conical Steel (M2)

Fits ORIGAMI - Espresso Saucer | 3 oz

This bottom will focus flow centrally and produce a different flavour profile entirely - a great one to explore

Colombia - Granja Paraiso 92 P-18 | Sidra Anaerobic Washed - 100g - Archived Black Tea We pay very strict attentionThis coffee undergoes a highly controlled fermentation process that begins with a manual harvest and hand sorting of cherries by density and size. After sterilization with ozonated water and ultraviolet light, the cherries are immersed in water at 70C for 30 seconds. The fruits are then pulped, and fermentation occurs in an anaerobic bioreactor. The process includes multiple sterilization steps, the addition of Saccharomyces pastorianus yeast, and