Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji Made from carbon steel these

Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel

it was produced to be a better performer the VG10 steel

with craftsmen checking every step visually and carefully crafting each and every knife

Note- Fits Victory Narrow filleting knife

it is a traditional family run blacksmith

Tsunehisa | AUS8 | Yanagiba 240mm | Rosewood nashiji Made from carbon steel theseTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Yanagiba Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish. AUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for