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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
While mass production based on division of labor has become the norm
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Blade length: 100mm Blade width: 80mm (base) Blade thickness: 8mm
A wide variety of domestic and foreign wood
it gets rust easily
"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No.2, 240mm Nakiri While mass production based on"HONMAMON" Gyuto Knife (Japanese Chef's Knife), Aogami Steel No. 2, 240mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
US$ 160.00
US$ 919.50
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US$ 199.50
US$ 165.00
US$ 160.00
US$ 199.50
