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Dead Rum & Ginger
which have imparted subtle notes of vanilla richness
ready to roast at home
Both wines are made entirely from grapes grown at the Dillion Vineyard - a sustainable vineyard nestled between ancient woodland and National Trust properties in West Sussex
and an excerpt from Ned Palmer's "A Cheesemonger's Guide to the British Isles"
Caramel Coffee Syrup - 200ml Size:200ml Dead Rum & GingerTreat yourself to the smooth, rich taste of this epic Caramel Syrup, made in Wales with natural ingredients, a touch of Grade A Madagascan vanilla, and a sprinkle of Halen Mn Sea salt. Free from artificial additives or preservatives, its all about pure flavour in a sustainable, recyclable aluminium bottle. Perfect for adding everyday sweetness to your drinks enjoy the flavour and feel good about doing your bit for the planet! 200ml.
