Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries
but scientists are just starting to distill the chemical reactions behind the perfect buzz
cocoa nibs
the wine is fermented with indigenous yeasts in neutral oak barrels and undergoes natural malolactic fermentation without inoculation
Since 1998
Il Colle Brunello di Montalcino 2020 Primitivo Hillrock Solera Aged Bourbon isSangiovese from Brunello di Montalcino DOCG, Tuscany, Italy; medium plus bodied and dry with notes of Bing cherry, stewed cranberry, plum, balsamic, and wet tobacco, layers of leather, dried leaves, and baking spice; with air more notes of chocolate, prune, raisin, and cigar box emerge, with medium plus acidity, soft but structured tannins, and a dry finish. Organic, Sustainable