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Skinless and boneless
and vibrant chilis
Serve as a dip or sauce with your favorite meats or fish
enhanced by a welcomed hint of heat
you’ll be finishing sizzling steaks or piping hot popcorn in style
Pepper, White Ground Faire Skinless and bonelessWhite peppercorns are the same vine fruits as black ones. After harvesting, however, they are soaked in water to remove their outer skin, giving them a slightly fermented taste prized by Japanese cooks. White ground pepper adds heat without changing the appearance of a dish.
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