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" Push began brewing in 1999 after buying a starter homebrew kit as a bad joke for a friend who earned a DUI and getting one for himself as well on impulse at the register
We recommend getting your wine up between 75-80 degrees for fastest results
Then the removed juice is pumped back in through the external piping and through the spinning flooder head in the tank ceiling
Estimated IBUs: 14-18
Each rack accomodates two 60 gallon barrels
Speidel 7,600L/2000 mm Diameter FD-MUTS Sealed Red Wine Fermenter w/ Pumpover Assembly and Gate-Style Manway Addon Group 77 " Push began brewing inA simple and robust red fermentation tank based on the Pumpover style of cap management, with a twist. Instead of standard pumpover flooding, this tank is used in a partial delestage technique where approxiamtely half the fermenting juice is transferred out of the tank once a cap has formed. As the juice is pumped out and the cap descends through the tank, offset horizontal stainless bars that are welded in place within the tank cause the cap to
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