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our most developed roast
recommended brew method: espresso
summer blend
a 5th generation specialty coffee farm located in copan
" is the finca t mission & they embody it well
china black sheep anaerobic size:5lb our most developed roastroast level: light process: natural double anaerobic origin: ximeng, yunnan, china a wildly vibrant cup with notes of chocolate liqueur, pomegranate, and dragonfruit black sheep is an experimental coffee that features a 30 day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20 day fermentation and a final drying to 10 12% moisture. this lot of green comes to us from torch coffee. thier pu'er facility in yunnan
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