guatemala los pinos Light Roast this coffee was developed with

this coffee was developed with a unique fermentation process to create a distinct flavor profile of sweet red fruits

as the producer of finca los pinos

capacity: 2

this allows farmers to exercise significant control over the coffee picked & delivered to the local wet mill

steeped in our own evansville coffee company bourbon barrel

guatemala los pinos Light Roast this coffee was developed withroast level: medium process: washed a balanced cup with notes of chocolate, almond, and a plum sweetness. in partnership with our friends from two birds coffee, this lot comes from finca los pinos. as the producer of finca los pinos, patricia is paving the way for innovation, by combining her learned ancestral knowledge with her drive to discover new and best practices. located in the heart of the chingo volcano, which marks the border between