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and lingering marzipan on the finish
Melon de Bourgogne from Loire Valley
Organic and biodynamic
The local oak is key
These vineyards combine clay-limestone topsoils with both Kimmeridgian and Portlandian limestone subsoils
Alfredo Mastropietro Rosso del Mastro Cesanese 2024 Stellenbosch and lingering marzipan on theCesanese from Lazio, Italy; medium to medium plus bodied and dry, earthy with notes of medicinal red fruit, plum, cherry, violets, cocoa nib, and dried earth, with balanced acid, and dry tannins. Organic, 20ppm SO2 added at bottling
US$ 63.40
US$ 55.95
US$ 123.58
