Recipes and Remembrances of Fair Dillard Cookbook 1 Peanut and Coconut Brittle

1 Peanut and Coconut Brittle (5 oz)

Samuel DuBois Cook and his wife

who were known for their food festivals and student picnics that created a family atmosphere for students

serves as the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture

Because of the nature of the candy

Recipes and Remembrances of Fair Dillard Cookbook 1 Peanut and Coconut BrittleRecipes and Remembrances of Fair Dillard, 1869 2019 by Zella Palmer Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleanss historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. Divided into three distinct sections, the book begins with the presidency of Albert W.