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light plus bodied and dry with notes of black plum
Petit Verdot from Maipo Valley
menthol high-tones and salty savory undertones
small-batch limoncello crafted from organically-grown ‘Sfusato Amalfitano’ lemons harvested from groves owned and farmed on the hillsides of the Amalfi Coast of Campania
Trousseau from Côtes du Jura
Les Déplaudes de Tartaras Vent Se Leve 2021 Minho light plus bodied and drySyrah from IGP Collines Rhodaniennes, Northern Rhne Valley, France; full bodied and dry with notes of smoked meat, grilled cheese, violets, cocoa, spice, and leather, with subdued plum, blackberry, and herbs, with balanced acid, smooth dry oaky tannins. Certified Organic
