Prunotto, Barolo Riserva, 1980 SO062625 Peyrassol offer and cassis form the wine’s

and cassis form the wine’s foundation

representing his commitment to premier cru sites

It's a pet-nat: whole Baga berries co-fermented with Maria Gomes and left to finish their bubbles in the bottle

Les Parcellaires de Saulx made limited production from exceptionally low yields

with cooler nights preserving acidity and giving the wines a more savory edge

Prunotto, Barolo Riserva, 1980 SO062625 Peyrassol offer and cassis form the wine’sBeppe Colla era Prunotto at full maturity, a museum piece from a transformative era. From 1956 to 1994, Beppe Colla and his brother Tino ran Prunotto, and they did nothing less than reshape modern Barolo, inspired by Burgundy to bottle the first single vineyard Barolo (Bussia, in 1961). Their style was uncompromisingly traditional: long macerations, large Slavonian botti, fruit and soil first, never the cellar. This 1980 Riserva carries that signature