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finishing with ripe exotic fruits
not this cru
yet refreshingly saline
Roagna—now in their fifth generation of winemaking—farms this site with the patience and precision that defines traditional Piedmont: long macerations
yet maintains the region's characteristic minerality and elegance
Patrick Noel, Sancerre, 2023 core-no-restrictions finishing with ripe exotic fruitsA textbook Sancerre that draws on all three of the appellation's classic soils in one glass. Domaine Patrick Noel, now run by daughter Julie at the foot of the Sancerre hill in Saint Satur, blends Sauvignon Blanc from flinty silex, Kimmeridgian clay limestone (terres blanches), and stony caillottes for a layered, mineral driven white. The family descends from three centuries of Chavignol vignerons, and they bottle only estate fruit fermented with
