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Sugary sweet aroma when fully ripe
This species will tolerate tropical shade as well as temperate conditions
being a rich source of bioactive compounds
Edible Uses: Fruit is consumed raw and made into jellies and sweets
reminiscent of carambola and water apple
Cambodian Wild Grape Live Plant (Ampelocissus martini) Plant Type:Seedling Plant Sugary sweet aroma when fullyAmpelocissus martini is a vigorous climbing shrub producing woody stems from a tuberous rootstock. The stems clamber into nearby plants for support, attaching themselves by means of their conspicuous tendrils. The edible fruit is gathered from the wild for local use. Fruits fleshy. The flavour is very sweet and slightly acid at the same time, leaving a smarting sensation on the tongue. Excellent for jellies. The unripe fruits are eaten with salt. The
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