Enzo Boglietti, Barolo Case Nere, 2016 loirecount2026 It’s fermented with native yeasts

It’s fermented with native yeasts

and floral nuance

now run by brothers Patrick and Vincent Soard

which rounds it out without muting its freshness

There’s energy and acidity to spare

Enzo Boglietti, Barolo Case Nere, 2016 loirecount2026 It’s fermented with native yeastsCase Nere is a pristine and balanced expression of Nebbiolo from a sheltered vineyard in La Morra that maintains exceptional heat for ripe black fruit development. Aged 15 months in 70% new French oak, then an additional 15 months in large used casks, it delivers intense red and black fruit aromas layered with sweet spice, tar, smoke and licorice notes. The full bodied structure reveals soft, integrated tannins and a pleasant spicy finish. An