From the same 1840-founded Forey domaine
From the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure
Serve well chilled
No need for reinvention—just a chilled glass
creating a spirit that works equally well served chilled as an aperitif
Bruno Giacosa, Barbaresco Asili, 2007 so052925 pato family wines From the same 1840-founded ForeyBruno Giacosa reserved his red label for only the greatest wines, and in 2007 he gave it to this Barbaresco from the legendary Asili vineyard, meaning this is a Riserva level bottling from one of Piedmont's most revered names. Giacosa built his reputation on classical Nebbiolo, no barriques or modern tricks, just large oak, patience, and an uncanny read of terroir. Asili, in the village of Barbaresco, gives wines of grace and perfume, and this bottle