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and Mareuil-sur-Aÿ
and blood orange lead the way
and the unmistakable character of Nebbiolo from one of the region’s best vineyards
The palate shows complexity and sweetness
honest red Burgundy at the entry tier — and the gateway to David Trousselle's small Hautes-Côtes estate
Lelouvier, Calvados Fine, NV SO041126 Salvo Foti and Mareuil-sur-AÿNormandy never got the memo about grapes. Calvados is apple brandy: orchard fruit fermented into cider, then distilled and rested in oak, and it is Normandy's answer to every whiskey ever made. 'Fine' is the entry rung of the Calvados ladder, requiring a minimum of two years in cask, which means this is young enough to still taste like fruit but aged enough to have shed its rough edges. Drink it the way the French do at the table, as the trou normand,
