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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Produced at the Isastegi farm since the 17th century
This is a magnum made for the cellar
marked by freshness and precision
The full-bodied palate reveals layers of concentrated black fruit
Tim Smith spent 15 years at Yalumba and worked at several other respected Barossa producers including St Hallett and Charles Melton before launching his own label in 2001
Giro Bello - 3 Month Gift October_Reductions Produced at the Isastegi farmIts a tour around Italy! Every month, well send one bottle of wine from each of three different Italian regions, including from some of the more overlooked corners of the boot. This pre paid subscription includes 3 monthly deliveries at $89. 99. Shipping charges will be added at checkout.
