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with zippy acidity and a long
and no new oak
it's now so rare that Slow Food added it to its catalogue of endangered foods
a perfect accompaniment to a variety of spicy and earthy dishes
showcases Pineau d'Aunis at its most expressive: a blend from the estate's oldest parcels
Chateau Chasse-Spleen, Moulis-en-Medoc, 2016 DO NOT SELL with zippy acidity and aLong regarded as the leading Cru Bourgeois of Moulis, Chasse Spleen's 2016blended from 50% Cabernet Sauvignon, 42% Merlot, 6% Petit Verdot, and 2% Cabernet Francdemonstrates why the estate stands just below classified growth status. The nose presents an elegant bouquet with neatly integrated oak, hints of cedar and smoke, and clear terroir character. The palate is fresh and linear, cut through by superb acidity that creates tension, with firm yet
