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is all about proportion: ripe but not rich
This Rosso di Montalcino is an excellent pairing for roasted meats
drinking beautifully through the 2040s
offering a wine that’s both elegant and reflective of the region’s unique terroir
The Magma comes from the Tihany peninsula—a volcanic formation jutting into the lake—with soils of basalt
Domaine Ilarria, Irouleguy Blanc, 2023 HipBordeaux is all about proportion: ripeIroulguy is France's Basque Country wineone of the smallest and most dramatic appellations in the country, with vines clinging to Pyrenean slopes so steep that all work must be done by hand. Peio Espil was the first independent winegrower in the appellation, breaking away from the cooperative that still dominates production. This blanc is a 50 50 blend of Petit Manseng and Petit Courbu, organic and fermented with native yeasts, delivering citrus,
US$ 24.95
US$ 24.95
US$ 45.00
