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with fine tannins and bright acidity that make it super food-friendly and beautifully drinkable
and cassis—balanced by earthy spice
and Cosse et Maisonneuve set out to prove it doesn't have to be that way
The 2023 vintage continues the style: 100% Zinfandel sourced from dry-farmed vineyards in Sonoma
this family estate still makes wine as it did in the 19th century: fermented in old oak vats
Bodegas Hermanos de Pecina, Rioja Joven Cosecha, 2023 winback summer 2020 with fine tannins and brightFounded in 1992, Bodegas Hermanos de Pecia produces traditional Rioja from estate vineyards in San Vicente de la Sonsierra. The Joven Cosecha 2023 is made from a blend of 95% Tempranillo, 3% Graciano, and 2% Garnacha grown on calcareous clay soils. Fermented in stainless steel and bottled young, it shows Riojas bright, primary fruit without oak influence. A pure, approachable expression of the regions signature red grape.
US$ 12.90
US$ 10.00
US$ 34.95
